Tuna Tartare                            $14
Ahi tuna, avocado, pear, crustini  

Fried Okra                                $7
Crispy whole okra, flash fried and served with red pepper aioli.

Buffalo Brussel Sprouts             $8
marinated in mild buffalo sauce, battered and fried.

Seafood Nachos                          $13
A gracious amount of blackened shrimp and lobster scattered over fresh tortilla chips, pico and a creamy seafood sauce.


Dressings: Peppercorn Ranch, Bleu Cheese, House Italian, Honey Mustard, Caesar, 1000 Island, Balsamic.

Mixed greens, cherry tomatoes, red onions, diced cucumbers and topped with cheddar cheese  
Half: $4.99  | Full: 7.99

Romaine, shaved parmesan and croutons
Half: $4.99  | Full: 7.99

Fresh spinach, cherry tomatoes, egg, and our famous Bourbon Candied Bacon
Half: $5.99  | Full: 8.99

Iceberg, bacon, grape tomatoes and blue cheese crumbles
Half: $4.99  | Full: 7.99

Blackened Chicken Alfredo                   $14
Linguine tossed in a creamy alfredo sauce topped with blackened chicken and finished with shaved parmesan.

Lemon Garlic Shrimp Pasta                    $14
Fresh jumbo shrimp tossed in a lemon garlic sauce finish, over a bed of pasta and topped with Parmesan.

Protein Additions: 
Grilled or Blackened Chicken ($5), Tuna ($6), Shrimp ($5), Scallops ($7) or Salmon ($6)


Atlantic Salmon                                                                                          $24
Wild caught Salmon atop a risotto cake, paired with brussel sprouts.

Sea Scallops                                                                          $24
Seared jumbo scallops served with rice and broccoli.

Catch of the Day                                                                          Market Price
Seasonally local caught and grilled to perfection.  Served with a risotto cake and broccoli.

Shrimp & Grits                                                                                           $16
Fresh jumbo shrimp, Andouille sausage, bacon, garlic and scallions in a creamy sauce over a bed of southern-style grits..

Mixed Grill                                                                 $24
A mixture of scallops, shrimp and Mahi, served over a bed of rice pilaf and broccoli.         


All entrees are accompanied with your choice of salad or soup of the day.  We are proud to serve the Certified Angus Beef® brand.  It’s unsurpassed quality expectations ensures you’ll enjoy unrivaled flavor, juiciness and tenderness in every bite.

The W.B. Ribeye                                                                                 $32
14 oz.  Ribeye, char-grilled and served with a loaded baked potato and brussel sprouts.

Filet Mignon                                                                                     $30
6 oz tenderloin filet accompanied with mashed sweet potatoes and rainbow carrots.

N.Y. Strip                                                                                                $28
12 oz Strip served with a loaded baked potato and crispy brussel sprouts.

Sirloin                                                                                                      $21
8 oz. Sirloin, char-grilled and served with a loaded baked potato and rainbow carrots.

Heritage Farm Pork Chop                                                                 $25
10 oz. center cut Pork Chop served with mashed sweet potato and broccoli.

Pub Style Burger                                                                                   $12
Our 8 oz. Certified Angus Beef custom burger blend topped with American cheese, lettuce, tomato and onion.

Free Range Chicken Breast                                                             $18
A Frenched cut breast served with mashed sweet potato and broccoli.